Catering Menu
If you have any questions or would like to customize your catering order, please contact me. As an experienced chef I can prepare most any food you would like, so if you don’t see it on the menu please feel free to call and ask.
Appetizers
Bruschetta
half pan / full pan
Friselle with Oil, Tomatoes & Oregano
half pan / full pan
Fresh Bocconcini & Diced Tomatoes with Basil
half pan / full pan
Fried Zucchini
half pan / full pan
* half pan serves up to 12 people / full pan serves up to 24 people
Soups
Escarole & Bean
Chicken Noodle
Italian Wedding Soup
Pasta Fagioli
Minestrone Barese Style
All soups sold by the quart and also by the gallon
Pasta
Create Your Own Pasta Dish
Choose Your Pasta:
Rigatoni
Penne
Springs
Spaghetti
Linguine
Ravioli (meat or Cheese))
Choose Your Sauce:
Marinara
Bolognese (Meat)
Alfredo
Vodka
All pastas available in half or full pans
* half pan serves up to 12 people / full pan serves up to 24 people
Entrees
Baked Chicken
half pan (15 pieces) / full pan (30 pieces)
Chicken Limone
half pan (15 pieces) / full pan (30 pieces)
Chicken Parmigiana
half pan (15 pieces) / full pan (30 pieces)
Eggplant Parmigiana
half pan (15 pieces) / full pan (30 pieces)
Sausage with Sweet Peppers & Garlic
Bite size Italian Sausage with roasted sweet peppers & garlic in ajus
half pan (30 pieces) / full pan (60 pieces)
Italian Beef
Sold by the pound. 1 lb makes approximately 4 sandwiches
Includes bread and beef ajus. Sweet Peppers sold by the quart
Joeys Homemade Meatballs
Served in Plum Tomato Sauce
half pan (15 pieces) / full pan (30 pieces)
Smoked Brisket
Sold by the pound
Rubbed with our special seasoning and mildy smoked with oak, hickory, and cherry wood
* half pan serves up to 12 people / full pan serves up to 24 people
Original & stuffed fofaccias
Made Fresh!
Joey’s Focaccia Bread
The original Focaccia bread that started it all. Made fresh with my blend of plum tomatoes and seasonings. Available in 18″
Italian
Mortadella, Hot Capicola, Salami, Ham, Provolone, Romaine, Italian Seasoning, Balsamic Vinegar, and Oil
Goombah
Cotta Ham, Provolone, lettuce, Tomato, Italian Seasoning, Vinegar, and oil
Vito
Prosciutto, Fresh Buffalo Cheese, Arugula, Vinegar, and Oil
Lucabrazzi
Tuna Fish, Red Onion, Provolone, Lettuce, and Tomato
The Turk
Turkey, Swiss, Red Onion, Mayo, Lettuce, and Tomato
Cicero Joe
Roast beef, Giardiniera, Provolone, Onion, Mayo, Lettuce, and Tomato
Pizzas
All pizzas for Catering orders are 16″ Thin Crust
Salads
Antipasto Salad
Mixed greens, red pepper, black olives, green pepper, garbanzo beans, cubed mozzarella, artichoke hearts, red onion, cucumbers, tomatoes.
half pan (serves 12) / full pan (serves 24)
Antipasto Tray
Ham, salami, mortadella, capicola, provolone, Mozzarella balls, olives, artichoke hearts.
tray size made to order per servings needed
Sides
String Beans with Shaved Parmigiana, Plum Tomatoes & Fresh Garlic
Served Hot or Cold
half pan (serves 12) / full pan (serves 24)
Roasted Wedged Potatoes
half pan (serves 12) / full pan (serves 24)
Desserts
Cannoli’s
Sold individually
Tiramisu
half pan (serves 12) / full pan (serves 24)
Lemon Knot Cookies
Sold by the pound
Italian Slices
Sold by the pound
Cookie Trays
Available upon request
Joey’s Homemade Jarred Products
Joey’s Homemade Giardiniera
16 ounce jar
Marinated Eggplant
16 ounce jar
Marinated Red Beets
16 ounce jar
Pomodoro (Marinara)
32 ounce jar
Bolognese (Meat Sauce)
32 ounce jar
Vodka Sauce
32 ounce jar
Alfredo Sauce
32 ounce jar
Delivery charges based on destination
Call 2-3 days in advance for catering
Prices & Menu items subject to change
Personal chef available for your event. Ask for details
Backyard BBQ available
Corporate luncheons and events available
Catering for all occassions. “Big or small, we cater it all!”
Contact
Hours
Daily, 8am – 8pm